![]() Each side will passionately stand its ground and defend its cause. Asking a coffee enthusiast whether to store freezer/fridge or room temperature is comparable to asking a gamer whether they prefer the Xbox or PlayStation. Takeaway: Don’t store your coffee near the oven!īelieve it or not, coffee storage is one of the most debated coffee issues. Exposing your ground coffee or whole beans to heat accelerates chemical reactions such as oxidation that breakdown the flavor. Isn’t heating coffee the whole point of enjoying a hot aromatic cup in the chilly morning? Well, yes – but not before brewing. Heat: This deterioration agent may come as a surprise to many. To preserve the fresh aroma of your ground or whole beans, either consume the coffee immediately or store it in special airtight containers. ![]() When the organic matter (lipids and proteins) in coffee comes into contact with oxygen, its molecular structure is altered. This is partly because it is everywhere – oxygen creeps in the moment you break the air-tight seal. Oxygen: Oxygen is arguably the ring-leader of the group. Freezer debate – the whole argument turns on these four factors. Keep these in mind as we dissect the Room Temperature Vs. Exposing your roasted coffee beans to any of these elements shaves days or even months from the shelf-life. ![]() We all love coffee! Unfortunately, our favorite beverage has a few enemies, often described as the “ four horsemen of the coffee apocalypse”: moisture, heat, light, and oxygen. This is what the expiry dates are all about – it describes how long before your aromatic purchase goes stale. ![]() Then, you might wonder: what’s the purpose of expiry dates on coffee products? And how do you know if your coffee is still fresh? Bad coffee is identified by the loss of its pleasant flavor and aroma. ![]()
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